Just Salad began with a simple question: Why is there such a shortage of healthy fast food? Nick Kenner And Rob Crespi were tired of the options available tothem for lunch in midtown Manhattan. So, instead of continuing tosettle, they set off to develop a restaurant concept that would servea healthy, fast, and creative alternative. To make sure that Just Saladwould serve only the best salads in the world, Nick and Rob soughtthe expertise of Chef Laura pensiero. Already world-renowned for her inventive and nutritious cooking, Chef Laura joined Just Salad after founding chef4life, a provider ofhealthy and delicious solutions for life-long improvements in dietwhile still stressing the importance of enjoying food. She guaranteednick and Rob that Just Salad would stay true to its mission: offering ameal that would be both healthy and delicious. Chef Laura designed the Just Salad menu from front to back, creating twenty-two unique dressings and thirteen enticing combinations of toppings now known as Just Salad's Chef Designed salads. Every detail of Just Salad was thought out carefully. Customers continue to enjoy everything from the food to the music to the environmentally friendly bowls. Shipments of fresh ingredients are delivered every morning, so our patrons are happy knowing that they are getting the freshest possible meal.